Considered Japan's rarest fruit, the yuzu fruit is now the newest "frutti d'oro" in Acqua di Parma. The scent blends together our distinctive citrus tones with the bittersweet perfume of the yuzu.
The fresh, shiny, energising scent blends the yuzu's freshness with Top Notes: Yuzu, Bergamot, Sichuan Pepper. Heart Notes: Lotus, Mimosa, Violet Leaves, Jasmine. Base Notes: Musk, Liquorice, Sandalwood
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